Best Recipes of Cooking Chicken Curry: Chicken Curry Recipes from Different Countries by Rachael Rayner

Author:Rachael Rayner [Rayner, Rachael]
Language: eng
Format: epub
Published: 2019-11-19T23:00:00+00:00

After trying out on this Italian recipe, you will no longer feel the urge to order chicken curry from the restaurants. It has a combination of both Italian and Indian spices that gives it a unique taste and flavor.

Preparation time: One hour Number of servings 4

Ingredients

Three skinless and boneless chicken breasts cut into smaller pieces

Three seedless and chopped green chilies

Half a teaspoon of turmeric powder

A quarter teaspoon of coriander powder

One teaspoon of freshly grated ginger

One finely chopped large onion

Three peeled cloves of garlic

Two fl oz of double cream

Salt to taste

Three and a half oz of sliced salami Milano ( cut into stripes)

One and a half teaspoons of curry powder

Six fl oz of coconut milk

A quarter teaspoon of cinnamon powder

Two tablespoons of cold water

Five tablespoons of olive oil

Fresh coriander

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